Friends Over Dinner, February 13th

Teriyaki Salmon A succulent, pan-seared salmon fillet finished with a bright, citrus-forward teriyaki reduction. The sweetness of the orange perfectly complements the savory glaze for a fresh, coastal flavor (vegetarian option: fried teriyaki tofu) GF Carolina Yellow Rice A fluffy, aromatic staple, gently seasoned with turmeric and savory herbs to provide a beautiful golden hue and a comforting, earthy base for the meal. GF/Vegan Fermented Kale Salad A vibrant and healthful salad featuring locally sourced kale. The gentle fermentation process creates a delightful tang and tender texture GF/Vegan Dessert Guava tofu mousse A light-as-air, silky dessert that is as surprising as it is delicious. This whipped tropical treat blends the creamy texture of tofu with the sunny, floral sweetness of guava Cocktail Guava Whiskey Smash