Blue Ruby Kitchen Pop-Up Dinner

Join Chef Lesley Milhas for a three‑course Cajun‑style dinner featuring some of your favorite Blue Ruby Kitchen dishes, each paired with a thoughtfully selected wine. If you’ve been missing her unforgettable cooking, now’s the perfect time to get your fix — and if you’re new to Lesley’s creations, you’re in for a treat. Menu

Shrimp Remoulade

Chilled shrimp served with a creamy, zesty Cajun remoulade—bright, bold, and full of classic Louisiana flavor.

Chef Lesley’s Famous Jambalaya

A hearty, slow‑simmered Cajun staple featuring chicken thighs, tasso ham, ANDOUILLE sausage, and the holy trinity of onion, celery, and bell pepper

Louisiana‑Style Bread Pudding